Rendering of the future Chobani manufacturing facility set to provide economic growth in Rome, NY.
Chobani has unveiled plans to build a $1.2 billion yogurt manufacturing facility in Rome, New York, promising over 1,000 jobs by 2027. The 1.4 million square feet plant will be situated at the Griffiss Triangle site and is expected to nearly double Chobani’s current workforce in the state. The facility aims to process 12 million pounds of milk daily, supporting local dairy farmers and enhancing community economic growth. This significant investment is touted as the largest in natural food-making history in the U.S.
Rome, New York is buzzing with excitement as Chobani, the well-known yogurt brand, has announced plans to build a shiny new yogurt manufacturing facility right here in town. This impressive initiative comes with a hefty price tag of $1.2 billion and promises to bring over 1,000 jobs to the community by 2027! How fantastic is that?
The new plant will cover an enormous 1.4 million square feet and will be situated at the Griffiss Triangle site, which used to be an Air Force base. Construction is slated to kick off in 2025, paving the way for what many believe to be a transformative moment for the local economy.
Once up and running, the new facility is expected to nearly double Chobani’s current workforce in New York, where they already employ around 1,000 people. The fresh jobs are anticipated to cover various roles, providing a major economic boost to the region. With the plant’s capability to churn out over 1 billion pounds of dairy products each year, there’s no doubt that Chobani is serious about making its mark in Rome.
In a great move for local agriculture, the new plant will process a staggering 12 million pounds of milk every day, much of which will come from neighboring dairy farmers in New York. This relationship not only supports the farmers but also fosters community connections. The facility will produce not just Chobani’s beloved Greek yogurt but also a variety of other goodies, including protein shakes, coffee creamers, and coffee drinks, adding more options for customers.
The investment by Chobani is being hailed as “the largest investment in natural food-making in American history,” reinforcing its importance. Kudos to the company for recognizing the potential in the Mohawk Valley and its intention to stimulate local growth and innovation in the food industry.
Officials in the area are thrilled about this enormous investment. Oneida County Executive Anthony Picente described it as “a generational win” for Rome and the surrounding areas. This boost in jobs and economic activity is just what the local community needs!
Chobani has always aimed at creating not just delicious food, but also making it accessible. The company places a major emphasis on community involvement and collaboration. They plan to work closely with local farmers, businesses, and educational institutions to ensure that the benefits of the new plant reach as many people as possible.
For those who might be less familiar with Chobani, the company kicked off its journey 20 years ago in South Edmeston, New York, and has since skyrocketed to become the top yogurt brand in the United States. Their recent acquisition of the coffee roaster La Colombe is just one example of Chobani expanding its menu while staying true to its roots. With plans in the works to enhance infrastructure across central New York and even Idaho, Chobani is more than just a yogurt brand; they are becoming a key player in the overall improvement of the local economy.
If you think about it, Chobani isn’t just building a plant; they are setting up a promising future for Rome, New York. As construction gears up in 2025, anticipation is building not just for new jobs, but for a community on the brink of exciting changes. Here’s to hoping that this marks the beginning of a new era for Rome and its residents!
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