News Summary

Syracuse is set to welcome its first cheese-centric bar, The Wedge, next week at 2802 James Street. Owned by Sarah Simiele, The Wedge offers a unique dining experience filled with cheesy delights like grilled cheese sandwiches and gouda-stuffed olives. With a cozy atmosphere and a community table for shared meals, it’s a perfect spot for cheese lovers. Local musicians will perform on weekends, enhancing the inviting vibe of this new culinary destination.

Exciting New Cheese-Centric Bar Set to Open in Eastwood, Syracuse!

Cheese lovers, rejoice! The Wedge, Syracuse’s very first cheese-centric bar, is opening its doors next week, and it’s already making waves in the culinary scene. Nestled comfortably at 2802 James Street, right next door to the delightful Curd Nerd cheese shop, this bar promises to be a haven for anyone who adores the rich and creamy goodness of cheese.

The Mastermind Behind The Wedge

Meet Sarah Simiele, the proud owner of both The Wedge and Curd Nerd. With her extensive knowledge and passion for cheese, Simiele is bringing a unique dining concept to Eastwood. By combining her love for cheese with a cozy bar setting, she plans to create a community-oriented space that invites everyone to gather and indulge.

A Unique Touch in Every Corner

The Wedge isn’t just about the food—its design will charm visitors from the moment they walk in. Brimming with character, this cheese bar boasts thrifted furnishings including a beautiful bar top and mirror, both salvaged from local sources. Want a laugh in the restroom? You’ll find the bathrooms humorously labeled as “Olives” and “Pickles”, adding to the playful atmosphere.

A Menu of Cheese Heaven

Now let’s talk about the real star of the show: the menu! Featuring an array of specialty grilled cheese sandwiches, mouth-watering gouda-stuffed olives, and delicious house-made French fries dusted with the finest Parmigiano-Reggiano, there’s no shortage of cheesy delights to tickle your taste buds. The menu is designed to change daily, ensuring that there’s always something new and exciting for patrons to try—talk about adventure!

Chefs that Whip Up Magic

To manage this tasty operation, Simiele has recruited two highly skilled chefs with impressive backgrounds. Alicyn Hart and Brody Mapes will bring their culinary expertise to The Wedge, with experience from the beloved Circa in Cazenovia as well as Michelin-starred restaurants from New York City and Washington, D.C. This trio is ready to take the cheese game to the next level!

Drink Up with Local Flavors

The drink offerings at The Wedge will be just as exciting as the food. Guests can expect a selection of local hard ciders and creatively crafted European-style pours. Say goodbye to boring soda guns and hello to a refreshing beverage experience that perfectly complements your cheese-filled meal!

A Community Experience

The Wedge embraces communal dining with an inviting “community table” that seats up to 12 people. This setup encourages shared meals and conversations, making it the perfect spot for gatherings with friends or family. And if you fall in love with a particular cheese from your meal, fear not! You can purchase it directly from a refrigerated hostess stand to take home.

Weekend Tunes to Accompany Your Cheese

As if the unbeatable food and drink weren’t enough, The Wedge plans to host local musicians on weekends. How about enjoying live tunes while munching on your favorite cheesy dish? It sounds like the perfect way to unwind after a long week!

Make Plans to Visit!

Ready to check out this exciting new addition to Eastwood? The Wedge will be open Wednesday to Saturday from 4 p.m. to 10 p.m. and Sundays from 11 a.m. to 4 p.m. for brunch. Don’t miss out on your chance to experience a cheese-lover’s dream come true!

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Author: HERE New York

Tagged Local News, New York City, NYC Economy

New Cheese-Centric Bar Opening in Eastwood, Syracuse