News Summary

New York City’s outdoor dining program is struggling post-pandemic, with a significant drop in participating establishments. The lengthy and costly application process is raising concerns about its accessibility, especially for small businesses. While outdoor dining had offered a financial lifeline during the pandemic, only a fraction of restaurants are now approved, prompting mixed reactions from the local dining community. As the city navigates new regulations, the future of outdoor dining remains uncertain, challenging the vibrancy of NYC’s culinary scene.

New York City’s Outdoor Dining Revolution Faces Hurdles

New York City, the bustling metropolis known for its vibrant dining scene, is seeing some serious bumps in the road as it adjusts its outdoor dining program in the aftermath of the pandemic. Remember the days when dining al fresco was a must-do experience? Well, the city’s outdoor dining options are now looking a little slim, sparking conversations among New Yorkers.

A Trip Down Memory Lane

During the pandemic, outdoor dining became a lifeline for many restaurants trying to adhere to social distancing guidelines. With the sun shining and tables set up on sidewalks and roads, over 12,000 eateries participated in the initial program, providing both a dining option and a chance for restaurants to stay afloat. Fast forward to this season, and the numbers are telling a different story—only 2,450 establishments are now approved for outdoor seating, making it a staggering 80% drop in options.

The Good, the Bad, and the Complicated

Those in favor of outdoor dining argue it isn’t just about eating outside; it’s also created a new industry focused on providing outdoor dining sheds, adding to NYC’s charm. However, the critics aren’t holding back. The new application process for outdoor dining permits is facing backlash for being lengthy, tedious, and pricey, which could deter smaller businesses from joining in on the fun. Some local leaders have voiced their concerns, suggesting that the new rules feel exclusionary, making it tougher for businesses compared to the original Open Restaurants program.

Let’s Talk Cash Flow

Time to take out the calculators! Under the new permanent outdoor dining program known as Dining Out NYC, restaurants can apply for permits that cover sidewalk or roadway seating, but there’s a catch. Sidewalk dining is available all year, whereas roadway seating is only from April to November. Now, holds your breath because applications come with some hefty fees: a whopping $1,050 fee just to apply, plus security deposits that can range from $1,500 to $2,500, and annual fees that depend on the area and size of the outdoor space. These fees can go from $5 to $31 per square foot, racking up potential liabilities that soar over $30,000 a year in Manhattan!

Real Life Experiences

Take Cafe Luxembourg on the Upper West Side, for instance; their annual cost for outdoor dining permits hits a staggering $10,880. But amidst these costs, outdoor dining proved to be a cash cow during the pandemic, contributing over $373 million in total annual wages and generating $9.6 million in annual tax revenue. Restaurant owners are noticing the impact too, with some like Ali Sahin from C&B Cafe mentioning a remarkable 20% increase in business thanks to outdoor dining.

Emerging Trends in Outdoor Dining

Neighborhood Highlights

Bar Americano, Oxomoco, and Cafe Mogador, offering a delightful range of experiences. Neighborhoods like Greenpoint and Williamsburg showcase their charm with various approved eateries, each adding a dash of culinary delight to the city’s streets.